If you’re planning a trip to Munich, Bavaria, consider checking out this city! This beautiful city is home to centuries-old buildings and museums, and is famous for its Oktoberfest celebration. You can also visit beer halls, like the historic Hofbräuhaus (founded in 1589) and Neo-Gothic Neues Rathaus. Both feature a famous glockenspiel show, and both are must-sees when in Munich.
Hofbrauhaus is a tourist trap
You can’t visit Munich without checking out the famous Hofbrauhaus. The largest beer hall in the city serves traditional Bavarian fare, like spatzle. But beware! This place is also a tourist trap. Many tourists flock here to enjoy its rowdy atmosphere, loud music, and hot waitresses. And they don’t miss out on the beer, which is abundant and plentiful.
Oktoberfest is a must-do in Munich
During Oktoberfest, you’ll find parades, bands, guys with air rifles, and more. You’ll also see traditional Bavarian concerts and the closing ceremony in the Hacker-Pschorr tent. If you’re looking for a place to relax after Oktoberfest, consider the town’s many swimming pools. And, of course, beer is the main attraction. Munich’s Oktoberfest is unlike any other festival in the world, and you’ll be able to sample all sorts of local specialties.
Bavaria Film Studios
The Bavaria Film Studios are home to a number of famous films. You can enjoy guided tours of the film sets, watch stunt shows, or even try a 4D motion simulator. For those who wish to get up close to the world of Hollywood, a visit to the Working studio is highly recommended. Here, you’ll get the opportunity to see how Hollywood movies are made. And, if you love action movies, you’ll love the interactive stunt show.
St Peter’s Church
The history of the Church of St. Peter can be traced back to the 12th century. The tower clocks in the St. Peter’s Church are the oldest city clocks in Munich. The tower bells are also a significant part of the city’s history, and four of the eight bells in the tower were cast between 1327 and 1720. The “Poor Sinner’s Bell” used to be the execution bell and still hangs behind a barred window.
The Glyptothek is an art museum located in Munich, Germany. It was commissioned by King Ludwig I of Bavaria and built from 1816 to 1830. Leo von Klenze was the architect for the building, and it is now one of Munich’s most popular attractions. The Glyptothek is located in the Kunstareal. To get to it, you’ll need to take the underground subway.
If you’re looking for an arty and modern restaurant in the heart of the city, the Wirtshaus in München may be for you. Located near the Marienplatz square, the restaurant offers contemporary European cuisine and a menu influenced by art. Be sure to try the Radler, a yuza granita infused with Bavarian beer, for a palate cleanser. You’ll want to make reservations, though, as the restaurant is always bustling with people. In the traditional Wirtshaus near the Marienplatz square, wood paneling and colorful stained glass windows let plenty of natural light into the interior. Tables are filled to capacity, creating a lively and cheerful dining atmosphere.
Weisswurste (‘white sausages’)
Traditionally, white sausages are associated with Bavaria. In fact, this popular dish was so popular that it was even used to coin the wry term Weisswurstaquator. Literally translated, this phrase signifies a cultural boundary between southern Germany and northern Austria. If you’re looking for authentic weisswurst in München, read on for some tips. Read on to learn how to enjoy these sausages.
Weisswurst is a delicious sausage made with veal and pork. It is a traditional breakfast dish in Munich. You can find it in specialty meat stores and at German restaurants. One of the most popular foods in Munich, weisswurst is usually served in pairs. It is seasoned with parsley, white pepper, and mustard seed. You can eat it with pretzels, but it’s best served hot.
While you might think that eating Weisswurste in Munich is something only the locals do, it is an esoteric experience with many cultural traditions. First and foremost, Weisswurste is traditionally eaten in the morning. In fact, some people refer to this as the “Weisswurstaquator,” an imaginary line that follows the course of the Danube River. While this sausage is not common in the north, it is available at any time of the day in other parts of the country.